Saturday, October 1, 2011

Pumpkin Bread


There is no better way to welcome in Fall than warm freshly baked pumpkin bread. 




Pannu Kakku (Puffy Oven Pancake)


I grew up eating this yummy breakfast treat thanks to my grandmother, who is an amazing cook by the way.  This goes into the oven as a runny batter and comes out like a yummy custard or flan.  It goes well with whipped cream and fruit, warm fruit compote, maple syrup or just cinnamon and sugar.  I consider this to be one of my comfort foods and I hope someday it will be one of yours as well.