Cinnamon Streusel Muffins

What is fall without Cinnamon Streusel muffins?  Well it's a sad sad place and I don't want to be there. So to keep your fall happy and cheerful try these Cinnamon Streusel muffins.

Double Chocolate Zucchini Muffins

Summer is almost over and so is zucchini season.  I love baking with fruits and vegetables. It's one of my favorite ways to sneak in extra nutrition for my kids. The only way I can get my kids to eat vegetables for breakfast is by hiding them in muffins and breads. I especially love baking with zucchini because it doesn't have a strong flavor and it makes everything so moist and delicious. 

To boost these up a notch I decided to substitute Chobani Greek Yogurt for the oil in this recipe and the results were incredible. Greek yogurt is high in protein, low in fat and another way of making your baked goods a little more on the healthy side. 

Apple Cinnamon Muffins

Fall is right around the corner but I just couldn't wait that long to start baking with apples. I mean really does it have to be fall to bake with apples?  I don't think so. So lets bake some Apple Cinnamon muffins please. 

Donut muffins of course.

I made these this weekend because my kids love donuts and they love muffins so the two together must be better.  I found this recipe on Pinterest from Somewhat Simple.