I know these are called cookies but they are more like a toffee/brittle type thing. They are super easy and soooo delicious. If you like salty and sweet then you will love these buttery, salty, sweet little confections.
|Here's what you'll need|
1 cup butter (2sticks, unsalted)
1 cup firmly packed brown sugar (light or dark, I've used both)
12oz package semisweet chocolate chips
1 cup chopped nuts (I like slivered almonds but you can use walnuts or pecans)
Heat the oven to 400 degrees.
Spray a cookie sheet with cooking spray and layout the crackers so they cover the entire bottom of the pan. If you have to break a few to make them fit that's fine.
Pour the mixture over the crackers in the pan. Try to spread it around with a spatula and cover the crackers without moving them out of place.
Once the chocolate is completely cooled you can cut them or break them into 1to2 inch squares and serve. These keep very nicely in a container or plastic bag for about a week.
So yummy. Hope you enjoy!
You can find the recipe card here.