There is no better way to welcome in Fall than warm freshly baked pumpkin bread.
I grew up eating this yummy breakfast treat thanks to my grandmother, who is an amazing cook by the way. This goes into the oven as a runny batter and comes out like a giant popover. It goes well with whipped cream and fruit, warm fruit compote, maple syrup or just cinnamon and sugar. I consider this to be one of my comfort foods and I hope someday it will be one of yours as well.
