I wanted to make something for the new teachers that are about to enter our lives and what better way to say hello than with fresh apple bread. If you don't like apples and moist chewy goodness then don't make this bread. I grew up eating this apple, cinnamon confection and have always loved it. My Grandmother made it for me and now I make if for my kids and hopefully they will carry on the tradition someday. This recipe comes from my Great Grandmother Porter who was a farmer's wife in Texas and based on this recipe alone I would say she was an excellent cook.
